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Saturday, December 13, 2008

BANANA S'MORES WITH CHOCOLATE GANACHE


BANANA S’MORES WITH CHOCOLATE GANACHE
1. For the sauce, combine chocolate, heavy cream, and vanilla and heat in 30
second intervals on high heat in 30 second intervals on high heat in microwave,
stirring well between intervals.
1. For the S’mores, liberally spread fluff on each graham half.
2. Torch each graham’s fluff until golden or darker to taste.
3. Top one graham with 4-5 slices of banana and torch banana briefly to warm
through.
4. Top bananas with another freshly torched graham with fluff.
5. Liberally pour ganache over s’more and serve while still warm.
BANANA S’MORES WITH CHOCOLATE GANACHE
2 bars 72% cacao chocolate, broken into pieces
1/4 cup heavy cream
1 1/2 tsp vanilla extract
1 box grahams, separated into 1/2 “sheet” squares.
1 large jar of marshmallow fluff.
6 bananas, peeled and cut into 1/4” thick slices

Richard Sweeney ( to[p Chef )

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